as well as courses, "open" seminars and cooking programming

Having a full and proper understanding of each piece of equipment, including its performance and assembly characteristics, and imparting this to the client in order to facilitate the most suitable choice for their situation is a vitally important service and a key characteristic for a leading company.
For information purposes, SA.T. Forniture Alberghiere thus decided to publish a series of “articles” to facilitate purchasing decisions and allow clients to build a complete understanding of each piece of equipment, complete with comparisons with similar products, information on differences in construction, materials used and much more besides.

It is equally important to provide cooking courses and equipment tester sessions, so that the end user can get a hands-on insight into what they are buying and understand the maximum performance of each piece of equipment. SA.T. Forniture Alberghiere organises seminars, courses, open days and cooking demonstrations at suitable locations all over Italy.

"STAY TUNED" every week new items and new earnings will be at your complete disposal!!

Find out when the next event is and, if you want to take part, fill out the form.

Product added to wishlist
Product added to compare.


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