There is a strong demand for a wide range of products in the restaurant equipment market: the sector itself comprises an array of different activities and situations, thus sparking an urgent need for a vast range of products to offer to a varied clientele, with several alternative options available in order to meet the end user’s every need.

Thanks to 40 years’ experience and a large network of clients from all areas of the catering industry. SA.T. Forniture Alberghiere offers a complete range of quality equipment and machinery, with standards guaranteed by the renowned names it represents.

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HORIZONTAL COOKING
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VERTICAL COOKING
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DISTRIBUTION
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WASHING
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COMPLEMENTARY MACHINES
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PREPARING
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REFRIGERATION
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SYSTEMS PIZZERIA
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