Designing a large-scale facility requires a full understanding of the client’s needs and the ability to translate these into on-paper designs that reflect what the client had in mind.
We use specialised designers with years of experience in the technical sector and a vast knowledge of the technical and performance-related characteristics of each piece of equipment, which they apply to the needs of the end user. We ensure they are up-to-date with regulations, work closely with designers at the product manufacturers and use 3D CAD systems to create perfectly tailored solutions, thus ensuring that the client’s workspace dream becomes a reality.
Our company provides a free design service for your industrial kitchen, pizzeria, development kitchen or bakery and provides equipment to meet your personal needs in compliance with the relevant regulations.
Designing a functional system will lead to savings in terms of time and personnel. By optimising the space for tasks and flow (i.e. avoiding people getting in each other’s way), you obtain the best machinery-to-personnel balance possible.
The new HACCP hygiene regulations mean that when designing the layout of the various operational areas, the plans must ensure that these have the necessary space and also that they are suitably positioned in regard to work movement and, naturally, structural issues and the type of activity in question.